History

Bost Maiwand Flour Mill Production Company (BMFMMC) is the only and foremost dynamic and innovative women-owned flour milling plant in Afghanistan that has recently entered the milling industry of Afghanistan since its inception in 2022. Founded by Mrs. Madinah Kakar, a visionary entrepreneur with a passion for Afghan women, We are in Lashkargah municipality, located in the war-torn province of Helmand, with more than 2000 square meters. Right now, our factory has a total of 15 permanent employees. In addition to a group of highly qualified and experienced consultants from the private sector, we are administered by professional and competent personnel with varied national and international experience.

Mission
BMFMMC is dedicated to empowering women in the flour milling sector by fostering innovation, leadership, and diversity within the industry. Our objective at Bost Maiwand Flour Mill Production Company is to employ Afghan women and men by producing the world's healthiest and tastiest flour from the finest wheat varieties. We are focused on obtaining more certified Afghan wheat harvested locally. We will encourage the producers to grow more quality wheat every year. Additionally, more business will be created for local transportation companies. Thus, a positive impact can be made on a country's economic growth. Especially when we purchase more local Afghan wheat from producers directly. Our products include fortified wheat flour and bran, distributed throughout all of Afghanistan's provinces. We are committed to the local production of quality fortified products following ISO9001, ISO22000, and MOPH standards. Provide more flour fortified with micronutrients that are essential for most Afghans in our industry
Vision & Values
Our Vision        
BMFMMC is the trusted partner in nourishing our customers, consumers, and local communities through innovative and nutritious grain-based solutions, the milling of wheat flour and its by-products, and being Afghanistan's leading flour milling company.

Our Values
Our core values help us bring our vision to life every day, enabling us to make a positive impact on our customers, consumers, and local communities.

Passion
Pulls our hearts and minds into our work in a culture of teamwork. common focus and drive to be the best.
Quality
Going beyond customer's expectations concerning quality and food safety in our products and services.
Integrity
Acting honestly without compromising the truth.
Innovation
Using creative ideas to inspire the way we do business and add value for our customers
Commitment 
               Delivering on our promise to implement initiatives that will benefit our customers, the community, and employees.

Growing Our Future

Partner with Us

Partner with Us

We strive to improve our responsiveness, flexibility, and manufacturing to develop long-term customer relationships. We strive to exceed client quality, service, and value expectations. Our goal is your success. Include us in your story.

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Upstream Innovation

Upstream Innovation

Leveraging modern technology and analytical tools to select the highest-quality grains ensures a better raw material for the milling process.

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Wheat Quality

Wheat Quality

Flour and other food products depend on wheat quality. These properties must fulfill our standards for bread, pasta, pastries, and other wheat-based meals, so we monitor them.

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Food Safety

Food Safety

We are committed to the local production of quality fortified products following ISO9001, ISO22000, and MOPH standards.

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Diversity and Inclusion

Diversity and Inclusion

Diversity and inclusion (D&I) are crucial values that recognize diversity and require equal and inclusive settings in our business.

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