Delivery Services

1. Packaging and palletization:

Once the flour is milled and quality-controlled, it is typically packaged into various-sized bags, from small retail bags to larger commercial or industrial packaging. The bags are then palletized, providing stability and ease of handling during transportation.

2. Warehousing:

Palletized flour is stored in controlled warehousing facilities. Warehouses are equipped with climate control systems to maintain optimal temperature and humidity, ensuring the quality and safety of the stored product.

3. Order Fulfillment:

The mill receives orders from a variety of customers, including distributors, retailers, and food manufacturers. These orders specify the quantity and type of flour requested.

4. Distribution Planning:

Our mill operators work on a distribution plan, taking into account customer locations, quantities, and delivery schedules. This plan helps optimize the use of transportation resources and ensure timely delivery.

5. Transportation:

Depending on the size and type of customer orders, flour is transported using different modes of transportation. Options may include trucks, semi-trucks, or small cargo trucks. The mode chosen depends on factors such as distance and customer requirements.

6. Quality Control:

Quality control measures continue throughout the distribution process. Inspections are conducted to ensure that the product remains in excellent condition, including checking for proper packaging, labeling, and storage conditions during transit.

7. Timely Delivery:

Timely delivery is a priority, as many customers rely on a consistent supply of flour. We use advanced logistics and tracking systems to ensure that delivery deadlines are met.

8. Regulatory Compliance:

Compliance with food safety regulations, labeling requirements, and allergen declarations is maintained throughout the distribution process to ensure that the product is safe and legal for consumption.

9. Customer Support:

We offer customer support services to address inquiries, resolve issues, and assist customers with their orders and specific requirements.

10. Distribution Network:

Our well-organized distribution network ensures that flour reaches its intended destinations efficiently, whether those are local retail stores, bakeries, or treaders.